Meat Appreciation Courses

At The London Meat Company Ltd, we have identified the need to help and support the meat industry. We have developed a bespoke range of fresh meat appreciation courses that can be tailored to your chef's specific development requirements. The objective of these training programmes is to help identify the different cuts of meat and from which part of the carcass they are cut from; along with gaining an understanding of some of the commercial aspects of different cuts and their various uses.

Most important is to have fun on the day whilst gaining an in-depth knowledge into fresh meat and its preparation.